Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.Ingredients:
5 Surmai Pieces (Seer Fish) 1 tsp Ginger Garlic paste 1 tsp Mix Masala 1/2 tsp Lemon Juice 2 tbsp Rice Flour Coriander leaves Oil for frying
Method:
- Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt. - In a flat dish put some rice flour. - Put the fish pieces in the rice flour and coat them well on both the sides. - In a pan heat some oil. - On slow flame cook the fish for about 5 -7 mins. - Flip it and fry it on the other side as well. - Surmai Fry is ready to serve.
