Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.
Ingredients:
1 Cup Prawns / Kolambi 1/2 Cup Coriander Leaves 10-12 Garlic Cloves 1 Small Piece of Ginger 1 tbsp Mix Masala 1/2 Lemon Juice 2 tbsp Semolina Salt Water Oil for frying
Method:
- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready. - In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices. - Heat some oil for shallow frying. - One by one coat the prawns in semolina and shallow fry them in medium hot oil. - Fry them on both sides on golden brown color. - Remove them on a plate & serve hot.
