Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.
Ingredients:
1/2 kg Prawns / Kolambi 3-4 tbsp Oil 4 Onions, chopped 1 tsp Ginger paste 1 tsp Garlic paste Salt to taste 5 Green Chillies 1/2 tsp Turmeric powder 1 tsp Red Chilli Powder 1 tsp Garam Masala Coriander Leaves 3-4 Kokam
Method:
- Heat some oil on an iron tawa. - Add chopped onions. Saute well. - Add ginger and garlic paste, green chillies. Mix everything well. - Add the prawns. Saute everything well. - Add turmeric powder, red chilli powder, garam masala & salt. Mix well. - Add kokam and saute well for 5-7 minutes. - Garnish it with coriander leaves and serve hot!
