Learn how to make Crispy Maharashtrian Style Bombil fry or Bombay Duck Fry at home on Variety Vantalu.
Ingredients:
5-6 pieces of Bombil (Bombay Duck)/ బొంబాయ్ డక్ / వనమట్టాలు 1 1/2 tbsp Ginger-Garlic-Green Chillies-Coriander Leaves Paste/ అల్లం-వెల్లుల్లి-పచ్చి మిర్చి -కొత్తిమీర పేస్ట్ 1 tsp Mix Masala/ మిక్స్ మసాలా 1/2 tsp Turmeric Powder/ పసుపు Salt to taste/ ఉప్పు 2-3 tbsp Oil / నూనె 4-5 tbsp Rava/ Semolina/ రవ్వ 2 tbsp Maida/ మైదా పిండి
Method:
-In a bowl, add bombil pieces, ginger-garlic-green chillies-coriander paste. -Then add mix masala, turmeric powder & salt. Mix everything well. -Make sure the bombil pieces are well marinated. -To fry, heat some oil in a pan. -In a plate, add rava & maida. Coat the fish pieces with maida & rava mixture. -Once the oil is hot, fry the fish till golden brown on both the sides. -Serve hot.
