Bombay Duck is popularly known as Bombil. It is cooked & relished across coastal regions. Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year. Today chef Archana is showing you how to make a Bombil Chilly recipe. This is an easy & tasty recipe that can be made quickly.
Ingredients 2-3 tbsp Cornflour 4 tbsp All Purpose Flour Salt (as per taste) ½ tsp Black Pepper Powder ½ tsp Seasoning Cubes (crushed) 1 tbsp Chilli Sauce Water (as required) Oil (for shallow frying) 15-20 Bombay Duck (clean & washed) 2 tbsp Oil 1 tbsp Ginger & Garlic (chopped) 4 Green Chillies (slit) ½ cup Spring Onion Bulbs (chopped) ½ tsp Black Pepper Powder ½ tsp Seasoning Cubes (crushed) 1 tbsp Soy Sauce 1 tbsp Chilli Sauce Salt (as per taste) 2 Green Capsicum (sliced) Spring Onion Greens (chopped)
