The dish "Stuffed Bombay Duck" is a favorite at many Mumbai restaurants. This dish is a party favorite because it is crispy on the exterior and has a soft & moist layer of Bombay duck inside. Serve this delectable dish as an appetizer or with the main course. Share, like, and subscribe to the video.
Stuffed Bombay Duck | Bombay Duck Recipe | Easy Fish Recipes | Party Snacks | Bombil Fry | Bombil Fry Koli Style | How To Make Stuffed Bombay Duck | Restaurant Style Bombil Fry | Ruchkar Mejwani Recipe | Archana Recipes | Maharashtrian Recipes
Ingredients 1½ kg Bombay Duck (cut & clean) 2 tbsp Coriander & Garlic Paste (1/2 Coriander Leaves + 7-8 Garlic Cloves) Salt (as per taste) 1 tsp Mix Masala ¼ tsp Lemon Juice 1 cup Coriander Leaves ½ cup Dry Coconut (grated) 1 tbsp Ginger, Garlic & Green Chilli (crushed) Salt (as per taste) ¼ tsp Lemon Juice Oil (for shallow fry) ½ cup Semolina 1 tbsp All-Purpose Flour
