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Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India. Bangda fry is a crispy fish fry made by marinating Mackerel with Indian spices. It tastes fantastic and it is a fantastic treat for seafood lovers. So watch and learn how to make Bangda Fish Fry at home only on Ruchkar Mejwani.

Introduction

Marination
5 Indian Mackerel (cleaned)
11/2 tbsp Ginger garlic paste
1 tsp Asafoetida
2 tbsp Tamarind extract
1 tsp Red chili powder
1 tsp Fish masala
1/4 tsp Garam Masala
Salt (as per taste)

1/2 cup Semolina
1/4 cup Rice flour
1 tsp Red chili powder
Salt (as per taste)

Frying
Oil (for frying)
1/2 tsp Asafoetida
12-15 Curry Leaves

Serving