Masala Pan Fried Fish | How To Make Masala Pan Fried Fish | Masala Fried Fish | Fish Fry | Fish Appetizer | Salmon Fish Fry | Crispy Fried Salmon | Easy Fish Fry Recipe | Fried Fish Fillets at Home | Restaurant Style Fish Fry | Indian Style Fish Fry | Tawa Fish Fry | Starter Recipe | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Masala Pan Fried Fish with our Chef Prateek Dhawan.
Introduction Masala Pan Fried Fish is a pan fired fish recipe with a spicy marinade. It is easy to make & is a great treat for spice-lovers. The spiciness of the marinade is perfectly balanced with the tanginess of curd & lemon juice. It can be eaten as a starter & can also be served as a side dish along with plain rice & curry. Do try it out and let us know how you like it.
Preparation of 1st Stage of Marinade 2 small fillets Indian Salmon Fish 1& 1/2 tbsp Mustard Oil 1 tsp Turmeric Powder 1 tsp Cumin Powder 1 tbsp Green Chilli Paste 1 tsp Black Pepper Powder 1 tsp Salt
Preparation of 2nd Stage of Marinade 2 tbsp Hung Curd 2 tbsp Coriander Mint Chutney 1 tsp Ginger-Garlic Paste 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1/4 tsp Carom Seeds 1/4 tsp Dried Fenugreek Leaves 20 ml Lemon Juice 1& 1/2 tbsp Roasted Chickpea Flour 1 tbsp Rice Flour Coriander Leaves (chopped)
Frying the Fillets Oil (shallow frying)
For Garnish Chaat Masala Lemon Juice Coriander Leaves
