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Learn how to make Masala Pan Fried Fish with our Chef Prateek Dhawan.

Introduction
Masala Pan Fried Fish is a pan fired fish recipe with a spicy marinade. It is easy to make & is a great treat for spice-lovers. The spiciness of the marinade is perfectly balanced with the tanginess of curd & lemon juice. It can be eaten as a starter & can also be served as a side dish along with plain rice & curry. Do try it out and let us know how you like it.

Preparation of 1st Stage of Marinade
2 small fillets Indian Salmon Fish
1& 1/2 tbsp Mustard Oil
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tbsp Green Chilli Paste
1 tsp Black Pepper Powder
1 tsp Salt

Preparation of 2nd Stage of Marinade
2 tbsp Hung Curd
2 tbsp Coriander Mint Chutney
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1/4 tsp Carom Seeds
1/4 tsp Dried Fenugreek Leaves
20 ml Lemon Juice
1& 1/2 tbsp Roasted Chickpea Flour
1 tbsp Rice Flour
Coriander Leaves (chopped)

Frying the Fillets
Oil (shallow frying)

For Garnish
Chaat Masala
Lemon Juice
Coriander Leaves