Chettinad Fish Fry | How To Make Chettinad Fish Fry | Chettinad Fish Fry At Home | Indian Cuisine | South Indian Cuisine | Quick And Easy Fish Fry Recipe | Masala Fish Fry | How To Make Fish Fry At Home | Crispy Fish Fry | Surmai Fish Fry | Fish Fry Indian Style | Quick & Easy Fish Fry Recipe | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chettinad Fish Fry with our Chef Prateek Dhawan.
Introduction Fish is rich in omega 3 fatty acids & proteins. It lowers blood pressure and increases good cholesterol levels when eaten in moderate quantities. Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of Tamil Nadu, India. It’s a spice lover’s haven! This fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish (King Mackerel) pieces are marinated and then pan-fried till they turn crispy and brownish. Try out this amazing fish recipe today & let us know how you like it.
Preparation of Marination 5 King Fish Slices 1 tsp Fennel Seeds 1 tsp Cumin Seeds 1/2 tsp Black Peppercorns 3-4 Garlic Cloves Ginger (chopped) 3-4 Shallots 2 tbsp Tomato Purée 2 tsp Tamarind Paste 2 Red Chillies (chopped) 1 tbsp Coconut Oil Salt (as required) 2 tbsp Rice Flour
Preparation of Mint Chutney 1/2 cup Coriander Leaves (chopped) 2 tbsp Mint Leaves 2 Green Chillies (chopped) 2-3 Garlic Cloves 1 tsp Black Pepper-Cumin Powder Salt (as required) 1 tsp Lemon Juice
