Learn how to make Maharashtrian style Bombil Batata Bhaji recipe - a quick and easy dry (suke) bombil preparation from our chef Archana on Ruchkar Mejwani.
Ingredients:
4 tbsp Oil 1 Onion, chopped 1/2 tsp Turmeric 1 tbsp Green Chutney Coriander Leaves 1 Potato, chopped 7-8 Suke Bombil (Dry Bombay Duck) Salt to taste 1 tbsp Mix Masala Water
Method:
- First soak the bombil pieces in water for half an hour. - In a pan heat some oil. - Once the oil is hot add chopped onion. Saute well. - Then add turmeric powder, green chutney paste & coriander leaves. Mix everything well. - Add chopped potatoes, bombil pieces, salt & mix masala. Mix everything well. - Add little water and mix well. - Cover it with a lid and let everything cook for 10 minutes. - Bombil Batata Bhaji is ready to be served!
