Learn how to make Crispy Bhaji in Telugu only on Variety Vantalu.

Monsoon has arrived, it's time for some crunchy and tasty Bhajis. Today learn how to prepare four different Bhajis ( Onions, Potato, Cabbage, Chilli). Enjoy your monsoon with hot Bhajis and Tea.

Ingredients: (no specific measurements)

Onions, chopped/ ఉల్లిపాయ
Cabbage (Kobi), chopped/ క్యాబేజీ
Potatoes, chopped/ బంగాళాదుంప
Big Red Chillies, chopped/ ఎర్ర మిరపకాయ
Gram Flour/ శనగపిండి
Mix Masala/ మిక్స్ మసాలా
Turmeric Powder/ పసుపు
Coriander Leaves/ కొత్తిమీర
Salt to taste/ ఉప్పు
Water/ నీళ్ళు
Oil for frying/ నూనె

Method:

To make Kanda Bhaji / Onion Fritters

- In a bowl take chopped onion. Add mix masala, turmeric powder, salt, coriander leaves & a little water.
- Coat the chopped onion with all the masala and keep ready for frying.
- In hot oil, fry the bhaji till golden brown.

To Make Kobi Bhaji / Cabbage Fritters

- In a bowl take chopped cabbage. Add mix masala, turmeric powder, salt, coriander leaves & a little water.
- Coat the chopped cabbage with the masala and keep ready for frying.
- In hot oil, fry the bhaji till golden brown.

To Make Batata Bhaji / Potato Fritters

- To make the batter, in a bowl take gram flour. Add mix masala, salt, turmeric powder, water and coriander leaves. Mix everything well.
- The batter should be of pouring consistency.
- Dip the chopped potatoes in the batter and fry till the potato is cooked.

To make Mirchi Bhaji / Big Green Chillies Fritters

- Slit the chillies & remove seeds to bring down the acidity.
- In the same batter of batata bhaji, dip the green chillies.
- Fry them in hot oil till golden colour.