Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.
Ingredients:
Javla / Dried Prawns, roasted 1 Onion, chopped 1/2 tsp Tamarind 4-5 Garlic 1/2 Cup Grated Coconut 7-8 Dry Red Chillies Salt to taste Water
Method:
- Dry roast the javla till it becomes crisp. Keep it aside. - In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste. - Transfer the paste in a bowl. - Add roasted javla to it and mix well. - Javla chutney is ready to be served.
