Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice. Ingredients:
5 Indian Mackerels, washed and cut into pieces 1/2 Cup Grated Coconut 1 tbsp Coriander Seeds 7-8 Dry Raw Mango 7-8 Dry Red Chillies 4-5 Black Pepper 5 Teppal 7-8 Garlic 1/2 inch Ginger 1 tsp Oil Water Salt to taste
Method:
- To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready. - Then separately grind the teppals with little water. - In a pan heat some oil. - Add chopped ginger and the masala paste. Mix everything well. - Then add the ground tirfals and mix well. - Add salt and let everything come to a boil. - Add the fish pieces and mix well. - Let the curry boil for 10 minutes. - Bangda fish curry in ready!
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
