How To Make Chana Jor Garam Recipe At Home | Healthy Chana Chaat | Rajshri Food - video Dailymotion

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Snacks Recipe | Quick & Easy | Rajshri Food | Chana Jor Garam | Chana Jor Garam Recipe | Chana Jor Garam Chaat Recipe | How To Make Chana Jor Garam | Chana Jor Garam Snack | Namkeen Recipe | Chana Jor Garam Recipe In English | Chana Jor | Chana Jor Garam   Learn how to make 'Chana Jor Garam' at home with our Chef Bhumika  Ingredients: 1 cup Brown Chickpeas 1 tbsp Salt (for frying) Oil 1 tsp Red Chilli Powder 1 tsp Black Salt 1 tsp Chaat Masala Powder 1 tsp Roasted Cumin Seeds Powder ½ tsp Raw Mango Powder 1½ tsp Prepared Spice Mix 2 tbsp Onion (chopped) 2 tbsp Green Chillies (chopped) 1 tsp Coriander Leaves (chopped) 1 tsp Lemon Juice 1 Tomato(chopped)

Transcript

00:00 (upbeat music)

00:02 If you're going to a beach in Mumbai,

00:04 you cannot leave without eating chana jor garam.

00:07 Today, I'm going to show you how to make it at home

00:09 in a very simple way.

00:11 Let's see how to make chana jor garam.

00:13 (upbeat music)

00:16 To make chana jor garam, you need to use brown chanas.

00:19 They look something like this.

00:21 I'm going to boil them in some hot water

00:23 for four to five minutes.

00:27 Basically, what we are doing is blanching these brown chanas

00:31 so that the skin can rupture a little

00:33 and the insides can become a little moist.

00:37 Add about one tablespoon of salt to the water.

00:40 This will ensure that the chana is seasoned from within.

00:43 We're going to boil this for four to five minutes

00:47 on high flame.

00:48 As you can see, the skin has tightened

00:53 and the chana looks plumped up.

00:55 This is where you will switch off the flame.

00:57 Now, we're going to strain it out.

01:01 I have a glass bowl over here,

01:03 which is lined with a thick cloth.

01:05 I'm just going to strain out the black chana

01:08 and add it in.

01:09 As soon as you take them out, close the cloth.

01:16 So the cloth is basically going to retain the moisture

01:21 and warmth in the chana.

01:22 Now, you have to keep it in a dark place

01:25 where it can retain that warmth

01:26 at least for an hour or two.

01:28 So I'm going to keep it in the microwave

01:30 because my microwave is not going to be used anymore.

01:33 You can also keep it in a cupboard or a drawer,

01:35 which will keep it enclosed.

01:37 So I did the same thing with these chanas last night.

01:42 As you can see, they look exactly how they started,

01:46 but if you smash them, they turn into something like this.

01:50 So let's see how to smash them now.

01:54 Take a few and place them a little apart from each other.

01:57 Use a flat, heavy surface like a pestle.

02:00 I'm using the backside of a pestle,

02:03 and I'm just going to smash one chana at a time.

02:05 I'm going to take a handful of smashed chana

02:17 into a spiral strainer,

02:18 and I'm going to fry it in small batches.

02:22 (chana sizzling)

02:25 Once the bubbling recedes, you can take out the chana jhol.

02:32 Place it on a paper towel to remove the excess oil.

02:39 (chana sizzling)

02:42 The chana jhol is fried and ready.

02:56 If you don't want to fry it,

02:57 you can also bake it in the oven at 220 degrees Celsius

03:02 until they are golden and crispy.

03:03 You'll need to add a little bit of oil

03:05 just to ensure that they turn crispy.

03:07 You can also use an air fryer

03:09 to make the chana jhol nice and crispy.

03:12 Now let's make a spice mix

03:14 that we're going to add over our chana jhol garam.

03:17 In a small bowl,

03:18 I'm going to add one teaspoon of red chili powder,

03:21 one teaspoon of black salt,

03:24 one teaspoon of chaat masala,

03:27 one tablespoon of jeera powder.

03:29 This is roasted cumin powder.

03:31 And I'm going to add half a teaspoon of amchur powder.

03:35 This will make it nice and tangy.

03:38 Just mix this up,

03:39 and your spice mix is ready to go.

03:42 This spice mix is so good,

03:44 you can use it on any of your chaat recipes.

03:47 Let's assemble our chana jhol now.

03:49 I'm going to add the fried chana jhol in a bowl.

03:52 Top it off with the spice mix that we just made.

03:55 I'm using one and a half teaspoon of it.

03:58 Toss it around to make sure each of the chana

04:01 is coated in the spice mix.

04:03 Now to this, I'm going to add some finely chopped onion,

04:07 some finely chopped green chili,

04:10 some chopped dhania or coriander,

04:14 and a squeeze of lemon.

04:15 I'm going to give it a stir with my spoon once,

04:20 and then I'm going to toss it around

04:22 just like they do at the beaches.

04:24 And just before serving,

04:29 you can also add in some chopped tomatoes.

04:32 (chopped tomatoes clinking)

04:36 Mix and serve in a paper cone just the classic way,

04:41 with a squeeze of lemon right at the end.

04:46 Our chana chur garam is ready to serve.

04:59 Try this recipe out during the monsoon time,

05:02 but you can have this as an evening snack

05:04 throughout the year.

05:05 Let me know how it turns out.

05:06 I'm Chef Pumika, signing out from Rajshri Food.

05:09 (upbeat music)

05:11 (upbeat music)

How To Make Chana Jor Garam Recipe At Home | Healthy Chana Chaat | Rajshri Food

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