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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
500 gms Potatoes (boiled)
¼ cup Coriander Leaves (chopped)
⅛ cup Mint Leaves (chopped)
2 Green Chilies (chopped)
½ tsp Raw Mango Powder
Salt to taste
1 tbsp Lemon Juice
3 Cheese Cubes (cut into small cubes)
½ cup Semolina
Oil (for shallow frying)