Crispy Smashed Potatoes | How to Make Delicious Crispy Smashed Potatoes Recipe | Chef Bhumika - video Dailymotion

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Crispy Smashed Potatoes Recipe | Crispy Smashed Potatoes | How to Make Crispy Smashed Potatoes Recipe | Make Crispy Smashed Potatoes Recipe At Home | Crispy Recipes | Potato Recipes | Crispy Potatoes | Crispy Potato Recipes | Crispy Potato Fry | Crispy Potato Bites | Crispy Potato Snacks | Crispy Potato Chips at Home | Crispy Potato Pancakes | Cheese potatoes | Cheese Potato Recipe | Cheese Crispy Smashed Potatoes | Make Crispy Cheese Potatoes | cheese potato bites | Cheesy Potato Bake | Cheesy Potato Recipe | Cheesy Potato Smashed Cakes | Cheesy Crispy Smashed Potatoes Recipes | cheesy potatoes recipe | Cheesy Potato Freaky Eaters | Cheesy Potato Bites | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Bhumika   Ingredients: Baby Potatoes 2 tsp Salt 1 tsp Oil 4-5 Garlic Cloves (chopped)                                                             1 tbsp Salted Butter                                                            1 tbsp Coriander Leaves (chopped) 1 tsp Red Chili Flakes                                                             1 tsp Pizza Seasoning Salt to taste BAKE @ 200°c 15 - 18 min                                                            Mozzarella Cheese BAKE @ 200°c 5 min                                                              Chili Flakes (for garnish)                                                             Coriander Leaves (for garnish)

Transcript

00:00 When I think about comfort food,

00:01 I always think about potatoes.

00:03 It's such a versatile ingredient.

00:05 Today, we're making crispy smashed potatoes,

00:08 which are going to be crispy from the outside,

00:10 gooey on top with a little bit of cheese.

00:13 Let's see how it's done.

00:15 Today, I'm using baby potatoes.

00:17 I'm going to boil them in the pressure cooker

00:18 for one whistle.

00:20 I'm directly adding it to the water.

00:22 I'm going to add two teaspoons of salt

00:26 while boiling the potatoes

00:27 to make sure they're seasoned well

00:29 from within.

00:30 As soon as I see some steam,

00:33 I'm going to close the pressure cooker.

00:35 While the potatoes are boiling,

00:39 let's make our flavored butter.

00:41 I'm going to start with one teaspoon of oil.

00:44 Once the oil heats up,

00:46 add four to five cloves of garlic that have been chopped.

00:49 Once you start seeing a little bit of color on the garlic,

00:55 add in one tablespoon of butter.

00:58 This is salted butter.

01:00 Along with some chopped coriander.

01:02 When you fry this in oil and butter,

01:04 the coriander will stay nice and green.

01:06 This already smells so good.

01:11 After this bubbles for a while,

01:14 switch off the flame and add in red chili flakes.

01:17 This is around one teaspoon of red chili flakes

01:20 and one teaspoon of pizza seasoning.

01:23 This flavored butter can also be used on breads

01:26 to make it nice and tasty.

01:29 (sizzling)

01:31 As soon as the potatoes are done,

01:41 take them out of the water

01:43 and place them in a bowl.

01:44 Place the potatoes on a tray

01:50 a little apart from each other

01:52 so that they have enough space in between them.

01:55 This will ensure that the air circulates properly

01:58 between these channels

01:59 and crisps up the potato properly.

02:02 Let's mash the potatoes with a potato smasher.

02:07 I like to keep the skin on on the potatoes

02:09 because these really crisp up very well.

02:12 But if you don't want them,

02:13 you can always take them out.

02:15 It's easier to peel the skin once they have been boiled.

02:18 Seasoned potatoes always taste much better.

02:23 So I'm going to add a little more salt to these.

02:27 Spoon over the flavored butter

02:29 along with the bits and pieces of garlic,

02:33 red chili flakes, and coriander.

02:36 This already looks so delicious.

02:38 Garlic and potatoes are a match made in heaven.

02:42 The potatoes smell amazing already,

02:44 but we're going to make them super crispy

02:46 by baking them at 200 degrees Celsius

02:49 for 15 to 18 minutes

02:50 till they are nice and golden brown.

02:56 The kitchen smells amazing right now.

02:58 You can really smell the garlic and potatoes and the butter.

03:02 Now I'm going to top off these crispy potatoes

03:05 with some mozzarella cheese.

03:06 You can use any cheese of your choice.

03:09 Time to bake this again at 200 degrees Celsius

03:14 for five more minutes till the cheese melts completely.

03:16 (timer ticking)

03:19 I'm going to garnish this with some more chili flakes

03:31 and some chopped coriander

03:34 to bring a pop of color to these crispy potatoes.

03:38 If you're planning to host a tea party this monsoon season,

03:41 definitely try these out.

03:43 They're going to be a hit in your party.

03:45 Serve it when it's nice, crispy, and hot.

03:48 I'll see you next time.

03:49 (upbeat music)

Crispy Smashed Potatoes | How to Make Delicious Crispy Smashed Potatoes Recipe | Chef Bhumika

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