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Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika
Cabbage Veggie Cutlet Ingredients: 1½ cup Cabbage (chopped) A pinch of Salt ½ cup Carrot (chopped) ½ cup French Beans (chopped) Corriander Leaves (chopped) 1 Green Chilli (chopped) 3 Garlic Cloves (chopped) ½ tsp Red Chilli Powder ½ tsp Chaat Masala ½ tsp Turmeric Powder 1½ tbsp Rice Flour ½ cup Semolina (unroasted) Oil (for shallow frying)
