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Learn how to make Methi Kaju Tikki with our Chef Smita Deo.

Introduction
‘Methi Kaju Tikki’ is a great twist to the regular potato cutlets. The goodness of fresh methi (fenugreek) leaves makes these tikkis/cutlets an irresistible tea-time snack and party appetizer. These tikkis are fried using minimal oil, till golden brown, and taste delightful with a cup of piping hot tea and chutney/sauce of your choice. These tikkis are also a good way to incorporate some greens into your diet. Try out this scrumptious Methi Kaju Tikki recipe this evening and let us know how you like it.

Methi Kaju Tikki Ingredients :

Preparation of the Stuffing
1 tbsp Oil
1 tsp Cumin Seeds
1 tsp Ginger Paste
1 tsp Garlic Paste
3 Green Chillies (chopped)
1 cup Fenugreek Leaves (chopped)
1 cup Cashew Nuts
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Seed Powder
1 tsp Raw Mango Powder
1 tsp Garam Masala Powder
2-3 tsp Sugar
200 gms Paneer (crumbled)
4 Potatoes (boiled, peeled, mashed)
Salt (as required)

Frying the Tikkis
Cornstarch Slurry
Bread Crumbs
Oil (as required)
Chaat Masala (for garnish)