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Potato Tikki is a famous and delectable Tikki dish that has a place in everyone's heart. However, we have brought you the same recipe with a twist. We swapped sweet potato for potato. This Tikki, made with corn and sweet potato, is nutrient-dense, quick to prepare, and delicious! A delicious snack or appetizer that may be served as a starter for a party or as an evening snack.
Introduction Preparation of Tikki 1 Cup Sweet Potato (Boiled & Mashed) 1 Onion (Chopped) 1 Cup Corn (Boiled) 1 Cup Corn (Boiled & crushed) 2 tsp Ginger Garlic Paste 1 tsp Raw Mango Powder Salt (as per taste) 2 tbsp Sesame Seeds (roasted) 3-4 tbsp Peanuts (crushed) 1/4 cup Mint Leaves (Chopped) 1/4 cup Coriander Leaves (chopped) Cheese (grated) 3-4 tbsp Rice Flour Oil
