In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.
Poha Pakora Recipe | Poha Bhajiya | Aval Pakoda | Poha Balls | Poha Aur Aloo ke Pakode | Veg Poha Cutlet | Flattened Rice Pakora | How To Make Pakoda | Leftover Poha Recipes | How to Make Pakora Mix | No Batter Pakoda | Fried Pakoda Recip | Pakoras for Rainy Season | Monsoon Snack Recipes | Rainy Day Recipes, Indian | Indian Snacks to Serve with Tea | Last Minute Snack Ideas | Rajshri Food
Poha Pakoda Ingredients: Introduction
How To Soak The Poha 1 cup Poha Water
How To Make Poha Mixture For Pakodas 2 Potatoes (boiled & mashed) 1 tsp Ginger (grated) 2 Green Chillies (chopped) 1/4 tsp Turmeric Powder 1/2 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masala 1 & 1/2 tsp Salt 1 Onion ( finely chopped) 2 tbsp Coriander Leaves (chopped) 1/2 tsp Lemon Juice
