How To Make Crunchy Onion Pakora | Crunchy Fritters | Sindhi Style Sai Chutney Recipe | Double Fried Fritter Recipe | Onion Pakoda Recipe | Onion Bajji | Vengaya Bajji Recipe | Onion Bhaji with Gram Flour | Sindhi Recipes | Sindhi Style Snacks Recipe | Chutney Recipe For Onion Pakoda | Kanda Bhaji | Crispy Onion Pakoda | Pyaz Ke Pakoda | Sindhi Pakora Curry | Sindhi Chutney Recipes | Coriander and Onion Chutney | Rajshri Food
Learn how to make Sanna Pakora at home with our Chef Bhumika
Sanna Pakora Ingredients: 1 cup Gram Flour 1 Onion chopped 2 tbsp Coriander Leaves chopped 1 Potato chopped 1/2 tsp Ginger chopped 1 Green Chilli chopped 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder Salt 1 tsp Cumin Seeds 1 tsp Coriander Seeds crushed Water 2 tbsp Hot Oil Oil (for frying)
How To Make Sindhi Sai Chutney 1 Small Onion (cubes) 5 Garlic cloves 1/2 inch Ginger chopped 1 Green Chilli chopped 1 tsp Cumin seeds Salt 1 bunch of Coriander Leaves 1-2 tbsp Water 1/2 Lemon Juice
