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Learn how to make "Railway Cutlet" at home with our Chef Varun Inamdar

Ingredients:
¼ cup Carrots (grated)
¼ cup Beetroot (grated)
2 cups Potatoes (boiled & grated)
¼ cup Beans (chopped)
1 tbsp Ginger-Garlic-Green Chillies (crushed)
1 tsp Garam Masala Powder
1 tsp Red Chilli Powder
½ cup Bread Crumbs
Salt (as required)
Oil (for shallow frying)
Semolina