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Learn how to make Rajma Galouti Kebab at home with our Chef Varun Inamdar Rajma Galouti Kebab Ingredients: 2 cups Rajma, (boiled) 1/4 cup Coriander leaves 1/4 cup Mint leaves 1/8 cup garlic 1/2 inch ginger 2 Green Chillies 1 tsp Salt 1 tsp Red chili powder 1 tbsp Garam masala Oil for shallow frying Onion Slices & Mint (for serving)
