Old Delhi Style Thangdi Kebab |How to Make Indian Starter Thangdi Kebab Recipe |Chef Prateek Dhawan

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Old Delhi Style Thangdi Kebab | How to Make Old Delhi Style Thangdi Kebab at Home | Thangdi Kebab Recipe | Make Old Delhi Thangdi Kebab Recipe | Kebab Recipe | Old Delhi Recipe | Thangdi Fry Recipe | Indian Starter Thangdi Kebab Recipe | Indian starter Chicken Recipe | Chicken Leg Recipes | Chicken Kebab Recipe | Get Curried   Ingredients: 6 Chicken Drumsticks 1 tbsp Ginger Garlic Paste 2 Green Chillies (chopped) ½ tsp Turmeric Powder Lemon Juice Coriander Leaves (chopped) 1 tsp Ghee 2 tbsp Ghee 2 tbsp Curd Processed Cheese (grated) 2 tbsp Chickpea Flour (roasted) 1 tsp Red Chilli Powder ½ tsp Garam Masala 1 tsp Coriander Powder Salt (as per taste) ½ tsp Black Pepper Powder 1 tsp Ghee 1 Coal Dry Fenugreek Leaves 1 tbsp Ghee

Transcript

00:00 Hi guys, welcome to Get Curried. This is your Punjabi chef Pratik Dhawan. Not just any

00:07 Dhawan, today I am the one. And I am going to make an Indian starter called Tangdi Kebab.

00:12 So let's start cooking.

00:19 To start the recipe, first we'll put gashes in the chicken leg. For that, I'm going to

00:22 take one chicken leg and start putting gashes on both the sides.

00:35 After putting gashes in the chicken leg, I'm going to start preparing the first stage of

00:38 marination. For that, first I'm going to add Ginger-Garlic paste, Green Chilli, Turmeric

00:45 powder, Lemon juice, freshly chopped Coriander. And to enhance the flavour, I'm going to add

00:57 little Ghee. Now I'm going to massage the chicken nicely in the marination.

01:10 Now that our first marination is done, I'm going to set it aside for at least 15 minutes.

01:15 After resting the Tangdi for 15 minutes, I'm going to start grilling it and cook it till

01:19 it's 50% cooked. Add Ghee. As the Ghee starts to get hot, I'm going to start placing the

01:26 chicken Tangdi.

01:40 While the chicken is getting 50% cooked, by that time we'll make our second stage of the

01:56 marination. For that, first I'm going to take, in the same bowl, first I'm going to add whipped

02:00 curd. To this, I'm going to add some processed cheese. But you can also add some cream cheese.

02:06 Red Chilli powder, Garam masala, Coriander powder, Salt, Black pepper powder. And again,

02:25 to enhance the flavour, I'm going to add some Ghee. Now mix this all together.

02:33 Guys, the second stage of marination is ready. I'm going to set it aside for a while. If

02:39 the chicken is hot, you can't apply marination. It won't stick to the surface of the chicken.

02:42 While the chicken is cooling down, I'm going to heat the coal, which will help me in getting

02:46 a smoky flavour for the chicken.

02:55 Place Kasuri Methi on top, followed by some Ghee and quickly cover it with the lid. And

03:04 keep it smoking for at least 10 minutes. Chicken smoking is done, I'm going to remove the lid.

03:10 And now we'll put the chicken for the second marination.

03:16 Now let's mix the chicken in the second stage of marination. While the chicken is nicely

03:26 marinated in the second marination, I'm going to set it aside for at least 15-20 minutes

03:30 and then we'll start grilling.

03:33 Now that the chicken is properly rested in the marination, we'll start grilling it. For

03:37 that, I'm going to switch on the gas, add Ghee into the pan. As the Ghee starts to get

03:45 hot, I'm going to start adding the chicken drumstick.

04:13 Our Tangri Kebab is ready, let's start plating.

04:22 So guys I hope you enjoyed me making this juicy Tangri Kebab. You also do try this recipe

04:27 and do let me know how you like it. But before you go, don't forget to like, share, comment

04:31 and subscribe to Get Curried.

04:33 [Music]

04:37 you

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