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Cheese Masala Puri | How to Make Evening Snack Cheese Masala Puri Recipe | Cheese Recipes | Bhumika
RajshriFood
Follow
9/11/2023
Cheese Masala Puri | How to Make Evening Snack Cheese Masala Puri Recipe | Cheese Recipes | Bhumika
Cheese Masala Puri | Cheese Recipes | How To Make Cheese Masala Puri | Evening Snack Cheese Masala Puri | Cheese Puri Recipe | Cheesy Masala Puri Recipe | Cheesy Puri Recipe | Evening Snack Cheese Masala Puri Recipe | Evening Snacks Recipes | cheese puri | Poori recipe | Cheese Poori Recipe | Cheese Masala Poori Recipe | How to Make Evening Snacks at Home | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef
Ingredients:
1 cup Wheat Flour
3 tbsp Hot Oil
2 tbsp Semolina
1 tsp Pizza Seasoning
1 tsp Red Chili Flakes
1 tsp Garlic (chopped)
1 tbsp Coriander Leaves (chopped)
2 cubes Processed Cheese (grated)
Salt (as per taste)
Water
Oil (for frying)
Category
ЁЯЫая╕П
Lifestyle
Transcript
Display full video transcript
00:00
Evenings are best enjoyed with something warm,
00:02
crispy and masala-y.
00:04
Today I'm making a cheesy masala puri.
00:07
Let's see how to make it.
00:09
I'm going to start with one cup of whole wheat flour.
00:12
To this, I'm going to add some hot oil.
00:14
Three tablespoons should be good enough.
00:17
And mix the oil around.
00:21
When you add oil to a puri dough,
00:25
it ensures crispy puris.
00:27
Now to this, I'm going to add two tablespoons of semolina,
00:31
some mixed herbs or pizza seasoning,
00:33
one teaspoon of red chili flakes.
00:36
You can add more if you like it spicy.
00:38
Next, I'm adding in one teaspoon of chopped garlic.
00:41
Next, I'm adding in some finely chopped dhania,
00:44
around one tablespoon.
00:46
Two cubes of processed cheese that have been grated.
00:49
I'm going to add a tiny pinch of salt.
00:51
I'm adding very little salt
00:53
because the cheese itself is quite salty
00:55
and the pizza seasoning also has a little bit of salt in it.
00:59
Now once you mix this around,
01:01
mash all the grated cheese into the flour.
01:05
And now we're going to make a dough with very little water.
01:08
Add only one or two tablespoons at a time.
01:11
The dough is almost ready.
01:20
All I need is half a tablespoon of water.
01:24
(upbeat music)
01:26
It should be a little harder than your chapati dough,
01:32
but softer than a puri dough.
01:33
Basically, I'm trying to get rid of all the cracks.
01:47
Let's have a look at the dough.
01:53
After 10 minutes, it's time to fry the puris.
01:57
We're going to portion it out.
01:59
I'm dividing the dough into two parts.
02:02
I'm going to turn one part into a log.
02:05
And now we're going to portion the log into small discs.
02:12
This will ensure that all the puris are similar in size.
02:23
And now we're going to start making the puris.
02:25
Turn each portion into a disc and roll it.
02:33
Once the puri is rolled out,
02:41
it should be not too thin, not too thick.
02:44
You can roll out a lot of puris all together
02:47
and set it aside so that frying becomes super easy.
02:51
(upbeat music)
02:53
Fry the puris in some hot oil.
03:05
(oil sizzling)
03:07
Only after growing up is when I understand
03:32
why my mom used to smile every time a puri
03:34
fluffed up very nicely in the oil.
03:37
I'm going to try this right now with some hot tea.
03:40
You too go try this recipe out
03:42
and let me know how it turns out.
03:43
(upbeat music)
03:47
(upbeat music)
03:49
(upbeat music)
03:52
(upbeat music)
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