A high-protein and nutritious side dish prepared with soy chunks is called soya keema masala. Dry soya chunks are used to make Soya Keema, which has a thick, semi-gravy masala that effectively hides the soy flavor. Try the recipe without fail, and share your thoughts in the comment section.
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Ingredients 1 cup Soya Granules (washed) Water (for boiling) 4 tbsp Oil 1-inch Cinnamon Stick 2 Bay Leaf 7-8 Black Pepper 4 Onions (chopped) Coriander Leaves (chopped) Salt (as per taste) 2 Green Chillies (chopped) 2 tbsp Ginger Garlic Paste 2 tsp Red Chilli Powder 3 Tomatoes (chopped) ½ tsp Turmeric Powder 1 tbsp Coriander Cumin Powder 1 tbsp Kitchen King Masala 1 tsp Garam Masala Water (as required) ½ cup Green Peas Water (as required) Coriander Leaves (chopped) 2 tbsp Butter Ginger (julienned) Dry Red Chilli Butter Coriander Leaves (chopped) 2 Pav
