Learn how to make Soya Green Masala recipe with Chef Shilpa on Ruchkar Mejwani.
"Soya Green Masala" typically refers to a dish made with soya chunks or granules cooked in a green, herby masala (spice) base. The green color of the masala usually comes from ingredients like spinach, coriander (cilantro), and mint, which are blended into a paste and used to flavor the dish. Soya chunks, also known as textured vegetable protein (TVP) or soy meat, are a popular plant-based protein source that has a meat-like texture.
Ingredients Used :- 2 cups Mini Soya Chunks Hot Water (as required) 3 tbsp Oil 2 Cinnamon Sticks 8-10 Black Peppercorns 4 Bay Leaves 1 Black Cardamom 1 Onion (chopped) 1 tbsp Ginger Garlic Paste 5 Green Chillies 1 Onion (sliced) 15-20 Spinach Leaves (blanched) 1 cup Coriander Leaves ½ cup Mint Leaves Salt (as per taste) 2 tbsp Dry Coconut & Onion Paste ½ tsp Turmeric Powder 1 tsp Coriander & Cumin Seeds Powder 2 tbsp Curd Water (as required)
