पत्ता गोभी की सब्ज़ी | Simple Cabbage Sabzi | Lunch Box Recipes | Easy Recipe In Hindi | Seema Gadh
Learn How To Make Simple Cabbage Sabzi Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Lunch Box Recipe In Hindi of पत्ता गोभी की सब्ज़ी.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 tbsp. Oil
1 tsp. Cumin seeds
1 Onion, finely chopped
2 tsp. Ginger-garlic paste
3-4 Tomatoes, pulped
Salt, to taste
1 tsp. Red chilli powder
1 tsp. Turmeric powder
1 bowl Green peas
2 Green chillies, sliced
1 Capsicum, sliced
Coriander leaves
Medium sized (500 gms.) Cabbage, sliced
1 tsp. Garam masala
1 tsp. Coriander powder
Method:-
1. In a pan heat oil and add cumin seeds, onion and fry the onion until pink.
2. Add ginger-garlic paste and saute for a while.
3. Then add pulped tomatoes, salt, red chilli powder, turmeric powder and cook well.
4. Now add a bowl of green peas, cover with a lid and cook for 5 minutes on a low flame.
5. Add green chillies, capsicum, coriander leaves, cabbage and mix thoroughly.
6. Cover again and cook for 2-4 minutes.
7. Once cooked, add garam masala, coriander powder and coriander leaves.
Patta Gobhi (Cabbage) Ki Sabzi is ready to eat!
HAPPY COOKING!!!
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 tbsp. Oil
1 tsp. Cumin seeds
1 Onion, finely chopped
2 tsp. Ginger-garlic paste
3-4 Tomatoes, pulped
Salt, to taste
1 tsp. Red chilli powder
1 tsp. Turmeric powder
1 bowl Green peas
2 Green chillies, sliced
1 Capsicum, sliced
Coriander leaves
Medium sized (500 gms.) Cabbage, sliced
1 tsp. Garam masala
1 tsp. Coriander powder
Method:-
1. In a pan heat oil and add cumin seeds, onion and fry the onion until pink.
2. Add ginger-garlic paste and saute for a while.
3. Then add pulped tomatoes, salt, red chilli powder, turmeric powder and cook well.
4. Now add a bowl of green peas, cover with a lid and cook for 5 minutes on a low flame.
5. Add green chillies, capsicum, coriander leaves, cabbage and mix thoroughly.
6. Cover again and cook for 2-4 minutes.
7. Once cooked, add garam masala, coriander powder and coriander leaves.
Patta Gobhi (Cabbage) Ki Sabzi is ready to eat!
HAPPY COOKING!!!
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Lifestyle