How To Make Vegetable Pulao | Quick & Easy Veg Pulao Recipe | Rice Recipe | Recipe by Varun Inamdar

Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy to make rice recipe from the Indian Cuisine at your home and share with us your experiences in the comments section below.

Ingredients:-
2 cups chopped vegetables (carrots, beans, peas, cauliflower or any of your choice)
salt as required
3 cups water
1½ cups basmati rice (washed and soaked in cold water for 15 minutes)
2 tbsp ghee
½ tsp cumin seeds
1 small onion sliced
5-8 cashew nuts

For Potli spice mix:-
1 Bay Leaf
1 Star Anise
1 large strand of mace
2 green cardamoms
2 green chillies
1 black cardamom
4 cloves
5-6 peppercorn
1-inch cinnamon stick
1 tsp fennel seeds
2 green chillies
2 cloves of garlic
2 cm piece of ginger
Muslin cloth required
Muslin cloth required

Method:-
- In a muslin cloth tie the spice mix ingredients tightly.
- In a pan heat ghee and add cumin seeds, onions, salt and cook till golden brown on a moderate flame.
- Add in the cashew nuts, chopped vegetables, green peas, water, salt and the spices tied in the muslin cloth (Potli).
- Once the water starts boiling, add in the rice and stir very gently. Allow this to boil on high flame for 10-12 minutes.
- Once the water evaporates, lower the flame and cover with the lid and let it cook for 8-10 minutes.
- Discard the spice mix bag (Potli) carefully.

Vegetable Pulao is ready to eat! HAPPY COOKING!!!