Learn how make Vegetable Pulao at home which is a quick and simple main course rice dish. Our chef Archana brings this super tasty rice variety to you which is great for beginners / bachelors. This recipe can be made with leftover rice too!


Ingredients:

1 Cup Boiled Basmati Rice
2 tbsp Oil
1/2 Cup Spring Onion
1/2 tsp Black Pepper Powder
Peas, Carrots, French Beans - Boiled Vegetables (as per your liking)
Salt to taste

साहित्य:

१ कप उकडलेला बासमती तांदूळ
२ तेल
१/२ पातीचा कांदा
१/२ काळं मिरी पावडर
उकडलेल्या भाज्या (मटार, गाजर, फरजबी) आवडीनुसार
मीठ

Method:

- In a large pan, heat some oil.
- Then add spring onion & black pepper powder. Saute everything well.
- Then add the boiled vegetables and salt. Mix well.
- Add boiled Basmati rice and give a good stir.
- Garnish the Pulao with some spring onions and serve!