Learn how make Vegetable Pulao at home which is a quick and simple main course rice dish. Our chef Archana brings this super tasty rice variety to you which is great for beginners / bachelors. This recipe can be made with leftover rice too!
Ingredients:
1 Cup Boiled Basmati Rice 2 tbsp Oil 1/2 Cup Spring Onion 1/2 tsp Black Pepper Powder Peas, Carrots, French Beans - Boiled Vegetables (as per your liking) Salt to taste
साहित्य:
१ कप उकडलेला बासमती तांदूळ २ तेल १/२ पातीचा कांदा १/२ काळं मिरी पावडर उकडलेल्या भाज्या (मटार, गाजर, फरजबी) आवडीनुसार मीठ
Method:
- In a large pan, heat some oil. - Then add spring onion & black pepper powder. Saute everything well. - Then add the boiled vegetables and salt. Mix well. - Add boiled Basmati rice and give a good stir. - Garnish the Pulao with some spring onions and serve!
