Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani
There are so many ways a fried rice can be made. Indo Chinese cuisine has a variety of fried rice that can be made with various combination. One such combination is paneer fried rice, which is easy to assemble and can be made in a jiffy with basic ingredients and rice. Do try this and let us know your feedback.
Ingredients:
1 tbsp Tomato Ketchup 1 tsp Red Chilli Sauce ½ tsp Soya Sauce Five Spice Powder Pepper Powder 1 tsp Cornflour Salt Paneer Oil
For Fried Rice
Oil 1 tsp Garlic ½ Capsicum ½ Cup Carrot ½ Cup Beans 1 tbsp Corn 1 tbsp Green Chilli Sauce 1 tbsp Soya Sauce Pepper Powder Salt Boiled Rice Water Spring Onions
Method:
- In a bowl, mix tomato ketchup, red chilli sauce, soya sauce, five spice powder, pepper powder, corn flour and salt. Mix them well. - Add paneer to this mixture and coat it well. - In a pan, heat oil and saute the marinated paneer till golden brown. - Once paneer are cooked, keep it a side.
For the Fried rice
- In a pan, heat oil and add garlic, capsicum, carrot, beans, boiled corn and saute it well. - Add green chilli sauce, soya sauce, pepper powder, salt and boiled rice. - Mix the cooked rice well in the mixture and sprinkle water to give some moisture. - Add cooked paneer along with finely chopped spring onions and give it a toss. - Delicious paneer fried rice is ready to be served!
