Dahi Paneer Masala | Paneer in Yogurt Gravy | Dahi Waala Paneer | दही पनीर रेसिपी | Paneer Dahi Masala Dhaba style

How To Make Dahi Paneer Masala

Paneer or Indian cottage cheese, is a fresh acid-set cheese common in India, made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Dahi Paneer is delicious and spicy paneer curry made using yogurt as the base. An easy and simple creamy north Indian curry recipe made with a combination of yoghurt and diced paneer cubes.

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