Learn how to make delicious and mouth watering Pulao at home with chef Seema only on Swaad Anusaar
From a variety of recipes based on rice, chef Seema brings to your kitchen the most yummy and tummy filling recipe of Vegetable Pulao. It is an quick & easy to make recipe. Watch and learn only on Swaad Anusaar
Ingredients - 2 cups of basmati rice - oil - jeera - bay leaf - star anise - 10-15 pods of black pepper - cardamom - cinnamon - cloves - ginger - 2- 3 green chillies - onions - salt - potato - french bans - cauliflower - red mirchi powder - turmeric - 1 cup of green peas - 4 cups of water - 2 carrots - Capsicum - Coriander leaves
Method - Soak 2 cups of basmati rice into some water for 20 minutes
- In a pan add some oil, add jeera, bay leaf,star anise,star anise, Cardamom, black pepper, Cinnamon, cloves, ginger, 2- 3 green chillies, Onions and salt mix well
- Add potato, french beans ,cauliflower, red mirchi powder, turmeric , green peas and little water and let it cook for sometime
- Drain the water from the rice
- Add the rice to the mixed vegetables and add 4 cups of water and let it cook for 10 minutes
- Add carrots, capsicum to the pulao and let it cook for 5 minutes
- Garnish the vegetable pulao with coriander leaves - Vegetable Pulao is ready to be served!
