Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.
1 packet noodles boiled 1 tbsp vegetable oil 1/4 cup carrot 1/2 cup green peas 1 tbsp ginger garlic crushed 1 tsp turmeric powder 1 tbsp coriander powder 4 dry red chillies 10 nos Thai basil leaves 400 grams coconut milk 1 tsp soy sauce 1/2 a lime 1 tsp sugar Salt to taste
For the garnishes 6 cloves garlic fried 1/4 cup onions barista 1/4 cup spring onions 4-5 nos lime wedges 1 tsp chilli flakes 3 nos Green chillies 3 tbsp coriander leaves
Method:- - In a wok heat oil and add garlic, ginger, green chillies and stir. - Add dry red chillies and stir for 30-40 seconds. - Add the diced vegetables and stir fry on a high flame for a minute. - Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir. - Season with sugar, salt and soy sauce. - Add boiled green peas and boil. - Turn the flame off and add fresh basil leaves. - Assemble the dish as shown in the video.
