Learn how to make perfect Veg Crispy Recipe at home from our Chef Varun Inamdar on Rajshri Food.
Veg Crispy, a choice of mixed vegetables you want to eat are batter fried and then tossed in a sweet spicy sauce with the flavor of ginger and garlic. It is a perfect starter for any party or gathering because there is something in it for everybody. Do try this and post your comments below.
Ingredients:
1/2 cup cauliflower florets 1/2 cup brocolli florets 1 cup babycorn halves 1/2 cup mushroom halves 1 cup asst bell pepper triangles
1 tbsp refined flour for dusting the veggies
For the batter
1/2 cup refined flour 1 cup corn flour 1 tsp black pepper corn Salt to taste Chilled water for the batter
Sauce
2 tbsp oil 2 tbsp ginger garlic green chilly crushed 2 tbsp chopped celery 3 tbsp chilly sauce 1/2 cup tomato ketchup 1 tsp black peppercorn Salt as required
Garnish
Handful spring onion greens 1 tbsp white sesame seeds toasted
Method:
- In a bowl add refined flour and corn flour along with salt, black pepper corn and mix it. - Heat oil in a pan. - Add cold water to the dried flour mixture and make a medium consistency dough. - Coat the vegetables with refined flour and fry them individually one by one in hot oil on high flame. - Heat oil in a pan, add crushed ginger garlic and green chilli and cook it well. - Add chopped celery along with red chilli sauce, tomato ketchup and salt. Mix it and cook it well. - Add the fried vegetables to this sauce and give it a toss. - Serve it hot and garnish it with spring onion greens and toasted sesame seeds.