6 years ago

How To Make Veg Crispy | Restaurant Style Indo Chinese Recipe | The Bombay Chef - Varun Inamdar

Learn how to make perfect Veg Crispy Recipe at home from our Chef Varun Inamdar on Rajshri Food.

Veg Crispy, a choice of mixed vegetables you want to eat are batter fried and then tossed in a sweet spicy sauce with the flavor of ginger and garlic. It is a perfect starter for any party or gathering because there is something in it for everybody. Do try this and post your comments below.


1/2 cup cauliflower florets
1/2 cup brocolli florets
1 cup babycorn halves
1/2 cup mushroom halves
1 cup asst bell pepper triangles

1 tbsp refined flour for dusting the veggies

For the batter

1/2 cup refined flour
1 cup corn flour
1 tsp black pepper corn
Salt to taste
Chilled water for the batter


2 tbsp oil
2 tbsp ginger garlic green chilly crushed
2 tbsp chopped celery
3 tbsp chilly sauce
1/2 cup tomato ketchup
1 tsp black peppercorn
Salt as required


Handful spring onion greens
1 tbsp white sesame seeds toasted


- In a bowl add refined flour and corn flour along with salt, black pepper corn and mix it.
- Heat oil in a pan.
- Add cold water to the dried flour mixture and make a medium consistency dough.
- Coat the vegetables with refined flour and fry them individually one by one in hot oil on high flame.
- Heat oil in a pan, add crushed ginger garlic and green chilli and cook it well.
- Add chopped celery along with red chilli sauce, tomato ketchup and salt. Mix it and cook it well.
- Add the fried vegetables to this sauce and give it a toss.
- Serve it hot and garnish it with spring onion greens and toasted sesame seeds.

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