Learn how to make Restaurant Style Vegetable Handi recipe at home with Chef Sonali Raut on Ruchkar Mejwani.

Mix Vegetable Handi is a delicious curry recipe made using a mix of vegetables and spices. Try this flavorful recipe of Mix Veg Handi at home for lunch or dinner and share your feedback in the comments below.

Ingredients:-
For Premix
1 tbsp Cashew powder
1 tbsp Sesame powder
1 tbsp Melon seeds powder
2 tbsp Milk powder
1 tsp Roasted Maida
2 tbsp Onion powder
2 tsp Garlic powder
1 tsp Tomato powder
1/2 tsp Ginger powder
2 tbsp Kashmiri red chilli powder
1 tbsp Coriander powder
1 tsp Tandoori Chicken Masala
1 tsp Garam Masala
1/2 tsp Turmeric powder
Orange Food Colour (Optional)
1 tsp Sugar
1 tsp Salt

For Tempering
1 tsp Oil
1 Bay leaf
1 small piece of Cinnamon
1 big Cardamom
2 cloves
4 Black pepper
1/2 tsp Kasoori Methi

For Veg Handi:
2 tsp Oil
1/2 cup Tomato Puree
Premix
300 grams Mix Vegetable, boiled
100 grams Paneer

Method:-
In a bowl add cashew powder, sesame powder, milk powder, maida,
onion powder, garlic powder, tomato powder, ginger powder, Kashmiri red chilli powder, coriander powder, Tandoori Chicken Masala, garam masala, turmeric powder, food colour, sugar, salt and mix them well.

For Tempering
Heat oil in a vessel, bay leaf, cinnamon, cardamom, cloves, black pepper, once the aroma start coming from the spices, switch of the flame, Kasoori methi and let it cool down.
Once the tempering cools down, add it into the mixture and mix well. Our Veg Handi Premix is ready.

Add water to the premix mixture and mix well.

For Veg Handi:
Heat oil in a pan, add tomato puree, premix, mix vegetables, Paneer, mix well.
Let the gravy cook for 5 minutes, and our Mix Vegetable Handi is ready.