Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani.
Ingredients:
For the Filling:
2-3 tbsp Oil 1 tbsp Ginger Garlic crush 1 tsp Green Chillies 1 Cup Spring Onion, chopped 1 Cup Cabbage, chopped lengthwise 1 Carrot, chopped lengthwise 1 Capsicum, chopped lengthwise 1 tbsp Red Chilli Sauce 1 tbsp Soya Sauce 1/2 tsp Black Pepper powder Salt to taste
For the Covering:
1 Big Bowl All Purpose Flour 1 Small Bowl Corn Flour Oil Salt Water
Method:
- To make the filling in a pan heat some oil. - Add ginger garlic crush, green chillies, spring onion, cabbage, carrot, capsicum, red chilli sauce, soya sauce, black pepper powder & salt. Mix everything well. - Once the filling is done keep it aside to cool down. - To make the covering in a bowl add all purpose flour, corn flour, oil and salt. Mix everything with a spoon. - Then add water as required to make a soft dough. - Start rolling out thin sheets. - Spread the mixture over the sheets . - Make tight rolls covering up the mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls. - Spring Rolls are ready! Serve hot!
