Paneer Shawarma at Home | Veg Shawarma Roll Recipe | How to Make Shawarma? | Chef Bhumika - video Dailymotion

RajshriFood

Learn how to make "Paneer Shawarma" at home with our Chef Bhumika  Paneer shawarma is a delightful fusion dish that combines the flavors of traditional Middle Eastern shawarma with the Indian twist of paneer (cottage cheese) , a type of fresh cheese commonly used in Indian cuisine. Paneer shawarma makes for a delicious and satisfying meal, perfect for vegetarians or anyone looking to try something new and flavorful.  Ingredients: 1½ cup All-Purpose Flour 1 tsp Instant Yeast 1 tsp Salt 2 tsp Powdered Sugar Warm Water (as required) 2 tsp Oil 1 tsp Oil ½ cup Hung Curd Salt (as per taste) 1 tsp Lemon Juice 1 tsp Garlic (crushed) 2 tbsp Curd ½ tsp Garlic (crushed) ½ tsp Lemon Juice ½ tsp Garam Masala Powder 1 tsp Cumin Seed Powder 1 tsp Coriander Seed Powder 1 tsp Red Chilli Powder Salt (as per taste) 200 gms Paneer Oil (for shallow fry) Oil (for drizzling) All-Purpose Flour (for dusting) Garlic Sauce Chilli Garlic Sauce Romaine Lettuce Leaf Grilled Paneer Beetroot (Pickled) French Fries

Transcript

00:00Shawarma is a street food delicacy enjoyed by everyone.

00:03Today, we're going to make it at home in our vegetarian version.

00:06We're making Paneer Shawarma.

00:08Let's see how to make it.

00:10We're going to start by making the dough.

00:12I have one and a half cup of maida here,

00:14to which I'm adding one teaspoon of instant yeast,

00:18salt, one teaspoon, two teaspoons of powdered sugar.

00:22And now we're going to make a dough out of this using warm water.

00:26Instant yeast does not require blooming time or anything.

00:29So you can directly knead the dough with warm water.

00:33Add little water at a time and make a nice soft dough.

00:37Once the dough comes together,

00:39you can start kneading it on your surface.

00:41I find it easier to knead it on a flat surface.

00:45This may take five to seven minutes of continuous kneading.

00:49Now it's time to add in a little bit of oil.

00:52I'm going to use two teaspoons in total,

00:55but I'm going to start incorporating one teaspoon at a time.

00:59Adding oil to your bread dough will make it nice and crumbly

01:03and very easy to eat.

01:05Time to add the second teaspoon of oil.

01:09You will notice that the dough starts getting stickier

01:12with the addition of oil,

01:13but you need to keep kneading it

01:15till it's nice, supple, soft once again.

01:22Once the skin is smooth, make a small ball out of it.

01:26Pinch it from the bottom.

01:29Place it in a bowl and cover it with a little bit of oil.

01:34And set it aside till it doubles in size.

01:37This should take about 45 minutes to one hour.

01:40While the dough is resting, let's make our garlic sauce.

01:43I have half a cup of hunkered over here

01:45by adding in a little bit of salt,

01:47one teaspoon of lemon juice,

01:50and one teaspoon of crushed garlic,

01:53which is going to mix this together.

01:55And our garlic sauce is ready.

01:58Now we're going to prepare the paneer for grilling.

02:00So I have a block of paneer here.

02:02This is 200 grams of paneer,

02:04and we're going to prepare the marination for it right here.

02:07I have two tablespoons of normal soft curd

02:10along with the water that comes out of it.

02:13Half a teaspoon of crushed garlic,

02:15half a teaspoon of lemon juice,

02:17half teaspoon of garam masala,

02:20one teaspoon of jeera powder,

02:22one teaspoon of salt,

02:24one teaspoon of coriander powder,

02:26one teaspoon of red chili powder.

02:29We're just going to mix this together

02:31till it forms a paste.

02:33Salt.

02:35Mix it well once again.

02:37I'm going to add half of the marination

02:39on one side of the paneer and spread it around,

02:41taking the excess to the sides,

02:44using the rest of the marinade on the other side.

02:48I'm using a grill pan to prepare our marinated paneer.

02:52First, I'm going to oil it

02:53so that our paneer gets those nice, beautiful marks.

02:57Once the pan is searing hot,

02:59add in the entire block of paneer,

03:02adding a few drops of oil on top before I flip it.

03:06Remove it and place it on a plate.

03:09Now let's have a look at our dough.

03:11It's been about an hour,

03:13and it has doubled in size.

03:14I'm going to dust a little bit of flour on this,

03:17and instead of knocking it down,

03:19I'm going to let the gas release from the bottom.

03:22You will notice that the dough deflates on its own.

03:25I'm going to take it out onto my surface,

03:28and after adding a little bit of flour

03:30on the other side as well,

03:31I'm going to divide it into two portions.

03:36I'm trying not to work the dough at this moment

03:39so that it stays nice, soft, and fluffy.

03:43Now I'm going to roll this into a round shape.

03:53The first pita bread is rolled properly.

03:55Now I'm going to take it off.

03:57Let's heat up our tawa on low to medium flame.

04:00It's been five minutes,

04:01and the dough is noticeably softer now.

04:04We're going to start cooking this.

04:06You'll notice some bubbles coming up

04:08as soon as it hits the tawa.

04:11Let's flip it.

04:16The smell is so perfect right now.

04:19So I'm going to take it off into a plate.

04:23Now let's assemble our paneer shawarma.

04:26We're going to slice up our paneer into thin strips.

04:29Let's start with a nice dollop of our garlic sauce,

04:33chili garlic sauce, a romaine lettuce leaf,

04:37and then I'm going to top this off with our grilled paneer,

04:40some beet pickle, a good helping of French fries.

04:44Place a butter paper on the bottom.

04:46To make sure it doesn't open,

04:48I'm going to take a toothpick and insert it in the bottom.

04:52It is quite sturdy.

04:53You can even hold it in your hands while eating.

04:57Our super delicious street-style paneer shawarma

05:00is ready to serve.

05:01Do give this recipe a try.

05:02This is Chef Kumika, signing off from Rajshri Food.

Paneer Shawarma at Home | Veg Shawarma Roll Recipe | How to Make Shawarma? | Chef Bhumika

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