Learn how to make Bread Ka Halwa at home with Chef Seema on Swaad Anusaar.

Let's have your craving for sweetness satisfy with our Recipe of Bread Halwa by Chef Seema. This is an uncommon and mouth-watering dessert recipe that you can easily prepare for your family and friends.

Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones!

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Ingredients:
For Frying Dryfruits
1 tbsp Ghee
2 tbsp Almonds
2 tbsp Cashew Nuts
2 tbsp Cuddapah Almond

2 tbsp Ghee (1 tbsp Ghee added later)
5 Bread Slices
1 cup Milk
1/4 cup Sugar
2-3 Cardamom (crushed)
Saffron Milk

Method: Let's start with heating up the Ghee with Almonds, Cashew Nuts fry them all together and take it out in serving bowl then add Cuddapah Almond and again fry them for 1 minute and take them out in a serving bowl. Next heat up the Pan then adds Ghee then have Bread Slices, cut the bread slices into small pieces. Now add the Bread slices in the Pan on low flame then add Ghee again fry the bread till becoming crisp. Next, add Milk and let the bread soak in properly then add Sugar (as per your taste), Cardamom (crushed) mix it properly together then add fried Dryfruits and mix it again together. Next, add Saffron Milk and your Bread Ka Halwa is ready to serve.

Serve: 2 People