Learn how to make Shahi Tukda or Double Ka Meetha by The Bombay Chef - Varun Inamdar on Get Curried.

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.

The Bombay Chef - Varun Inamdar is recreating the special recipe of Hyderabadi Shahi Tukda or Double Ka Meetha from The famous Bollywood Movie - Daawat-e-Ishq. Watch and learn how to make this Indian Dessert recipe and share your feedback in the comments below.


Ingredients:
6 Bread slices
1/2 cup ghee

Syrup
1/3 cup Water
1/3 cup Sugar
2 crushed Black cardamom
6 Saffron strand

Rabdi
3 cups Milk
1/4 cup Khoya (optional)
1/4 tsp Green Cardamom powder
1 tbsp Cashews, chopped
1 tbsp Almonds, chopped
1 tbsp Pistachio, chopped
Silver warq (Optional)

Method of preparation:
Heat milk in a vessel, boil it on low to high flame.
Keep stirring the milk.
Heat another vessel, add water, sugar, saffron, green cardamom and cook it on medium to low flame till sugar starts dissolving.
Take another pan and heat ghee in it, fry the bread slices in it.
Transfer the slices of bread into the sugar syrup for 30 seconds and then move they on to a plate.
Add khoa to the boiling milk, stir well and ensure that the khoa dissolves.
Add the sugar syrup into the milk mixture while the flame is off.
Once you're done adding the syrup, switch on the gas and mix it well.

Assembling:
Place a layer of bread pieces and top it with the milk mixture.
Repeat the same process for more to layers, garnish it with dry fruits, rose petals and silver warq.
Refrigerate the Shahi Tukda for 1 hour and it is ready to serve.