Shahi Tukda is a bread pudding dessert that is prepared by using bread, condensed milk, dry fruits and spices including saffron and cardamom. It has its roots in Pakistani cuisine and it is also a very famous dessert in Mughlai cuisine.
Shahi Tukda Ingredients: 1 and 1/2 Cup Sugar 1 Cup Water Saffron Bread Slices Ghee 1/2 ltr. milk Cardamom Powder Cashewnut Raisin Chopped Almonds Chopped Pistachio
