Learn How To Make Sabudana Chakli Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of साबुदाणा चकली, a Fasting Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below. HAPPY DIWALI!!!
Ingredients:- For the Dough:- 150 gms. Sago (Washed and soaked for 3-4 hours) 3 Potatoes, boiled and grated 1 tsp. Red Chilli powder/Dry red chillies, corasely ground 1 tsp. Cumin seed powder 3 tbsp. Crushed Groundnut Salt, to taste
Oil for frying
Method:- - In a bowl mix all the dough ingredients and make a dough. - Fill this dough in the Chakli maker and make Chaklis. - Dry these Chaklis under the Sun for 3-4 days. - Deep fry these in oil and serve.
