Learn how to make Yakhni Pulao with Chef Sonali Raut on Ruchkar Mejwani.
यखनी पुलाव - Yakhni Pulao is a quick & easy chicken pulao recipe made with aromatic spices, chicken and chicken stock. This main course recipe is flavorful rice preparation that one can make during potlucks and family get-togethers. Do try it at home and share your feedback in the comments below.
Ingredients:- 2 tsp Coriander seeds 1 1/2 tsp Fennel seeds 1 Bay Leaf 1 Black Cardamom 2 Cinnamon sticks 1 Mace 6-7 Cloves 2 cups Water 1 Onion, chopped 8-10 Garlic, pods 1 inch Ginger 5-6 Green chillies 1/2 kg Chicken 1 1/2 tsp Salt 3-4 tbsp Oil 1/2 tsp Cumin seeds 2 Bay Leaves 2-3 Star Anise 1 Cinnamon stick 2-3 Cardamom pods 4-5 Cloves 1 Onion, Fried 2 tbsp Ginger-garlic paste 6-7 Green Chillies 1/2 cup Curd 1 1/2 tsp Salt 1/2 kg Basmati Rice, soaked&wahsed Water
Method:- In a thin cloth add coriander seeds, bay leaf, fennel seeds, black cardamom, cinnamon sticks, mace, cloves, make a potli of it. In a cooker add water, onion, garlic, ginger, green chillies, spice potli, chicken, salt, mix well, close the lid and let it cook for 2 whistles. Take the potli out and remove the chicken and the stock in two different bowls. In a vessel, heat oil, add cumin seeds, bay leaf, star anise, cinnamon stick, cardamom pods, cloves, onion, mix well and add ginger-garlic paste. Add green chillies, curd, chicken, saute it till turns dry. Add the stock, salt, rice, water, close the lid and cook it on low flame for 15 minutes.
