Learn how to make Soya Kebab at home with Chef Archana Arte on Ruchkar Mejwani.
Soya Kebab is a lip-smacking vegetarian side dish which is made with crumbled soy chunks, coriander, onion, spices and coated with semolina and cornflour mixture. These vegetarian kebabs are easy-to-cook and are crispy on outside and soft from inside. Try this delicious and serve it to your friends and family as a snack or appetizer on get-togethers. Do not forget to share your feedback in the comments below.
Ingredients:- 4-5 Potato, boiled & mashed 100 gms Soya chunks, soaked 1 Spring Onion greens Coriander leaves 1 tbsp Ginger-garlic, crushed 1 tbsp Garam Masala 1 tbsp Coriander-Cumin powder Salt to taste 4 tbsp Cornflour 3 tbsp Semolina
Method:- In a bowl add mashed potatoes, crumbled soya chunks, spring onion greens, coriander leaves, ginger-garlic, garam masala, coriander-cumin powder, salt and mix well. Make small kebabs of the mixture. Coat the kebabs with cornflour and semolina mixture. Heat oil in a pan, shallow fry the kebabs till they turn golden brown on both sides. Our Soya Kebabs are ready to plate.
