Galouti Kebab | Best Kebab Recipe – Homemade Kebabs | The Bombay Chef – Varun Inamdar
- 8 years ago
Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar
Chef Varun Inamdar is here and this time he brings to your kitchen the pride of Lucknow's food cuisine Galouti Kebab. Relish yourself with this love kebabs at home, so watch and learn how to make Galouti Kebab only on Get Curried.
Ingredients ( 15 kebabs )
½ kg Mutton Kheema
2 tbsp raw papaya
Salt to taste
1 tbsp ginger
1 tbsp garlic
2 black cardamom
8 cloves
1 tbsp poppy seeds
6 pepper corns
½ tsp cinnamon
½ blade mace
6-8 cardamom seeds
1 tsp chilly powder
Grated nutmeg
1 onion (browned)
½ cup coriander leaves
4-5 dried green chilly
3 tbsp roasted gram flour
1 egg
Onion rings, Mint & Lemon ( garnish)
Method
- Grind together – bay leaf, black cardamom, cinnamon, dried green chilly, Grated nutmeg,mace, pepper corns, poppy seeds, cloves, cardamom seeds, garlic, ginger, chilly powder, raw papaya, run it into smooth and fine paste add the coriander leaves
- Add a egg into the paste and run it till it turn smooth paste
- Take the meat add into the grinder and grind it add some salt and mix it properly and add the masala paste and evenly mix it with the meat.
- Add a spoonful of roasted gram flour and mix it properly
- Take a scoop of mixture and form a Pattie shape and refrigerate it for 10 minutes
- In a pan heat some oil on medium flame, and place the kebabs and fry them
- The Galouti Kebabs are ready to be served!
Chef Varun Inamdar is here and this time he brings to your kitchen the pride of Lucknow's food cuisine Galouti Kebab. Relish yourself with this love kebabs at home, so watch and learn how to make Galouti Kebab only on Get Curried.
Ingredients ( 15 kebabs )
½ kg Mutton Kheema
2 tbsp raw papaya
Salt to taste
1 tbsp ginger
1 tbsp garlic
2 black cardamom
8 cloves
1 tbsp poppy seeds
6 pepper corns
½ tsp cinnamon
½ blade mace
6-8 cardamom seeds
1 tsp chilly powder
Grated nutmeg
1 onion (browned)
½ cup coriander leaves
4-5 dried green chilly
3 tbsp roasted gram flour
1 egg
Onion rings, Mint & Lemon ( garnish)
Method
- Grind together – bay leaf, black cardamom, cinnamon, dried green chilly, Grated nutmeg,mace, pepper corns, poppy seeds, cloves, cardamom seeds, garlic, ginger, chilly powder, raw papaya, run it into smooth and fine paste add the coriander leaves
- Add a egg into the paste and run it till it turn smooth paste
- Take the meat add into the grinder and grind it add some salt and mix it properly and add the masala paste and evenly mix it with the meat.
- Add a spoonful of roasted gram flour and mix it properly
- Take a scoop of mixture and form a Pattie shape and refrigerate it for 10 minutes
- In a pan heat some oil on medium flame, and place the kebabs and fry them
- The Galouti Kebabs are ready to be served!