झणझणीत सावजी झींगा मसाला | Soaji Jhinga Masal Recipe| Jhinga Masala Recipe | Jhinga Recipe In Marathi | Prawns Recipe In Marathi | Recipe In Marathi | सावजी झींगा मसाला | Saoji Jhinga Recipe | Nagpuri Recipe | Spicy Prawns Masala | Prawns Curry Recipe | Shrimps Masala Recipe | Napuri Prawns | Soaji Style Prawns Recipe | Jhinga Recipe | Marathi Recipe | Quick & Easy | Ruchkar Mejwani | Mansi
Learn how to make सावजी झींगा मसाला - Saoji Jhinga Masala with our Chef Mansi.
आज Chef माणसी घेऊन आल्या आहेत " सावजी झींगा मसाला - Saoji Jhinga Masala " Recipe!
सावजी झींगा मसाला - Saoji Jhinga Masala Ingredients:
How To Marinate Prawns 14-15 Prawns (shelled) ½ tsp Turmeric Powder Salt (as per taste) 1 tsp Ginger Garlic Paste Juice of 1 Lemon
How To Make Prawns Masala 1-2 tbsp Oil 1 Onion (sliced) 1 tsp Poppy Seeds 1 Bay Leaf 2 inches Cinnamon Stick 1 Green Cardamom 3-4 Star Anise Petals ½ Mace Blade 1 tsp Stone Flower 7-8 Black Peppercorns 2 Cloves 2 tbsp Dried Coconut (grated) 1½ Kashmiri Red Chillies
How To Fry Prawns 3-4 tbsp Oil
How To Make Tadka For Prawns Masala 1-2 tbsp Oil 1½ tbsp Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Coriander Seeds Powder 1 cup Green Masala Paste - (1 Garlic Bulb, 1 inch Ginger, 1 cup Coriander Leaves, 1 tsp Cumin Seeds) 1 cup Water Salt (as per taste)
