Cheese Stuffed Khandvi | Modern Twist to Old Gujarati Snack Khandvi Recipe | Chef Ruchi Bharani - video Dailymotion

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Cheese Stuffed Khandvi | Modern twist to old Gujarati Snack Khandvi Recipe | How to Make Gujarati Snack Cheese Stuffed Khandvi Recipe At Home | Khandvi Recipe | Cheese Khandvi Recipen | Easy To Make Cheese Khandvi Recipe at Home | Navratri Special Cheese Stuffed Khandvi Recipe | Navratri Special Snack Recipes | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Ruchi Bharani  Ingredients: 1 cup Sour Curd 1½ cups Water        Salt (as per taste)       ¼ tsp Turmeric Powder     1 tsp Ginger & Chilli Paste  1 cup Gram Flour         A few drops of Oil         100 gms Cheese        Dry Garlic Chutney               1½ tbsp Oil         1 tbsp Mustard Seeds     10-12 Curry Leaves        ¼ tsp Asafoetida  Coriander Leaves (chopped)         Coconut (grated)

Transcript

00:00 They say everything tastes good with Cheese.

00:02 So today I'm going to give a modern twist to a good old Gujarati snack, Khandvi.

00:06 So let's see the recipe for Cheese Stuffed Khandvi.

00:09 So I have 1 cup of Curd here, if you have Sour Curd that's preferred.

00:14 Now into this, I'm going to add in 1 and 1/2 cups of Water.

00:18 And whisk it.

00:19 Also, let's add in Salt.

00:27 Since this is a Cheese Stuffed Khandvi, go a little easy on Salt.

00:30 1/4 tsp of Turmeric Powder.

00:33 1 tsp of Ginger and Chilli Paste.

00:37 Let's mix all these ingredients to make a spiced Buttermilk.

00:41 Make sure there are no lumps of the Curd.

00:44 Let's slowly add this mixture into 1 cup of Gram Flour.

00:49 Whisk it.

00:52 Make sure there are no lumps.

00:54 And whisk it again.

00:55 Also let's add in a few drops of Oil.

01:03 And mix it well.

01:07 Let's pour this mixture in a steel bowl.

01:14 And now I'm going to pressure cook this for 6 whistles on high flame.

01:22 Place a lid over it, but if you feel that it's not going to overflow,

01:25 then just leave it open.

01:26 Cover it with a pressure cooker lid.

01:29 This was the last whistle.

01:37 And make sure you open the pressure cooker immediately.

01:41 Because we need to cook the batter a little more.

01:44 Make sure you let all the steam out.

01:51 And then only open the pressure cooker.

01:53 The batter is nicely cooked.

01:56 Remove the pot.

01:57 And I'm going to cook this directly on the flame for another 2 minutes.

02:03 But before you turn on the flame, make sure you give it a good stir.

02:08 Break all the lumps.

02:10 Turn on the flame.

02:16 And keep stirring vigorously.

02:19 Make sure it doesn't stick at the bottom.

02:22 And just cook it on the flame for 2 minutes.

02:26 It should be ready.

02:30 And now let's remove this directly over the kitchen counter.

02:34 You do not need to grease your kitchen counter.

02:38 Just clean it up properly.

02:40 And very quickly start spreading the batter

02:47 with any kind of a flat spatula into thin sheets.

02:52 Make sure you do this while it's hot.

02:55 While it's hot, quickly grate the Cheese.

03:03 So that it melts slightly.

03:05 Generously sprinkle the Garlic Vada Pav Chutney.

03:14 Let's make a few cuts.

03:16 Use the blunt side of the knife.

03:19 Let it cool down for 5 minutes before we start rolling them.

03:25 Very slowly just gather the edge and start rolling it.

03:42 Let's cut them into 1 inch pieces.

03:47 Time to make the Tadka now.

03:52 For that, heat about a table and a half of Oil in a pan.

03:57 Add in a tbsp of Mustard Seeds and let them splutter.

04:03 A few Curry Leaves.

04:05 1/4 tsp of Asafoetida.

04:08 Pour the Tadka over the Khandvi pieces.

04:12 Garnish with some Coriander Leaves and some freshly grated Coconut.

04:17 Do try this recipe at home and let me know how you like this twist.

04:23 I'll see you soon, bye-bye.

04:25 For more such recipes, subscribe to 'The Best Cooking' channel.

04:29 [MUSIC PLAYING]

Cheese Stuffed Khandvi | Modern Twist to Old Gujarati Snack Khandvi Recipe | Chef Ruchi Bharani

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