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Today chef Tushar is preparing delicious Navratri Upvas Mini Thali. This meal includes Paneer Rajgira Paratha, Dahyacha Kharda, and Makhana Kheer.
This sounds awesome, doesn't it? Watch the entire video and let us know in the comments which recipe you like most.

Ingredients List

For Makhana Kheer
1 tbsp Ghee
Fox Nuts (makhana)
½ ltr Buffalo Milk (boiled)
1 cup Sugar
7-8
Almonds (chopped)
10-12 Pistachios (chopped)
Handfuls Cashews (chopped)
10-12 Saffron
¼ tsp Green Cardamom Powder
Nutmeg (grated)
Salt (as per taste)
Dried Fruits (chopped)
Saffron

For Dayathla Kharda :
½ inch Ginger
1 tbsp Cumin Seeds (roasted)
3 Green Chillies
1 cup roasted Peanuts
Rock Salt (as per taste)
Juice of ½ Lemon
1 cup Curd

For Paneer Rajgira Paratha
100 gms Amaranth Flour (rajgira)
½ cup Barnyard Millet Flour (samo rice)
1 Potato (boiled & grated)
¼ tsp Cumin Seeds Powder
Rock Salt (as per taste)
2 tsp Oil
Water (as required)
1 tsp Oil
1 cup Paneer (grated)
3-4 Green Chillies (chopped)
½ inch Ginger (crushed)
½ cup Coriander Leaves (chopped)
Juice of ½ Lemon
¼ tsp Cumin Seeds Powder
Rock Salt (as per taste)
1 tsp Oil