Upvas Mini Thali | Navratri Thali | Upvas Recipes | Thali Recipe | Upvas Thali Recipe | Navratri Upvas Thali | How To Make Upvas Thali | Makhana Kheer Recipe | Dahi Kharda Recipe | Paneer Rajgira Paratha | Rajgira Paratha | Upvasache Padarth | Marathi Recipes
Today chef Tushar is preparing delicious Navratri Upvas Mini Thali. This meal includes Paneer Rajgira Paratha, Dahyacha Kharda, and Makhana Kheer. This sounds awesome, doesn't it? Watch the entire video and let us know in the comments which recipe you like most.
Ingredients List
For Makhana Kheer 1 tbsp Ghee Fox Nuts (makhana) ½ ltr Buffalo Milk (boiled) 1 cup Sugar 7-8 Almonds (chopped) 10-12 Pistachios (chopped) Handfuls Cashews (chopped) 10-12 Saffron ¼ tsp Green Cardamom Powder Nutmeg (grated) Salt (as per taste) Dried Fruits (chopped) Saffron
For Dayathla Kharda : ½ inch Ginger 1 tbsp Cumin Seeds (roasted) 3 Green Chillies 1 cup roasted Peanuts Rock Salt (as per taste) Juice of ½ Lemon 1 cup Curd
For Paneer Rajgira Paratha 100 gms Amaranth Flour (rajgira) ½ cup Barnyard Millet Flour (samo rice) 1 Potato (boiled & grated) ¼ tsp Cumin Seeds Powder Rock Salt (as per taste) 2 tsp Oil Water (as required) 1 tsp Oil 1 cup Paneer (grated) 3-4 Green Chillies (chopped) ½ inch Ginger (crushed) ½ cup Coriander Leaves (chopped) Juice of ½ Lemon ¼ tsp Cumin Seeds Powder Rock Salt (as per taste) 1 tsp Oil
