Learn how to make Muli Paratha with Chef Seema only on Swaad Anusaar.
Muli Paratha is an Indian bread belonging to Punjabi Cuisine. Muli Paratha is a best alternative of plain chapati or roti.
Ingredients
2 to 3 Grated Raddish (Muli) 2 Finely Chopped Green Chillies 1 Tsp Coriander Seeds 1/2 Tsp Cumin Seeds Powder 1 Tsp Carom Seeds Finely Chopped Coriander Leaves Wheat Flour Water Salt To Taste
Method
-Take 2 to 3 grated Raddish and add salt to taste and leave it for 10 to 15 minutes. -Now squeeze the grated raddish with your palms and remove the excess water -Add 2 finely chopped Greenn chillies, 1 Tsp Coriander seeds powder, 1/2 Tsp Cumin seeds powder, 1 Tsp Carom seeds, finely chopped Coriander leaves and mix it well. -Now stuff this mixture in a Chapati dough and roll it gently. -Heat a pan and roast the Paratha and add ghee.
Delicious and yummy Muli Ka Paratha is ready to serve!
