Paratha is a popular Indian flatbread that is loved for its soft, flaky texture and delicious flavor. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The process of making parathas involves kneading a dough made with wheat flour, water, and sometimes a touch of oil or ghee. The dough is then rolled out into flat discs, and optionally, it can be stuffed with various fillings like spiced potatoes, paneer (Indian cottage cheese), vegetables, or minced meat.

Veg Cheese Paratha
Anda Paratha
Aloo Palak Paratha
Prawns Paratha